Cinnamon is a sweet, woody spice that plays a key role in Indian cooking, especially in biryanis, curries, and desserts. It is available in both stick and ground form and is often used in spice blends like garam masala. Cinnamon’s warmth pairs well with both savory and sweet dishes, making it highly versatile. The spice is rich in antioxidants and has anti-inflammatory properties. It is believed to regulate blood sugar levels and improve heart health. In Indian cuisine, cinnamon adds a subtle depth of flavor to dishes, enhancing both the aroma and taste.
Specification | Details |
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Botanical Name | Cinnamon Bark Extract Cinnamomum cassia |
Extract Ratio | 4:1 to 20:1 |
Description | Cinnamon has been used as a medicine in traditional Ayurvedic and Chinese medicine for centuries. Known for its benefits linked to digestion and gastrointestinal complaints, it has long been used as a home remedy for heartburn, indigestion, and nausea. Cinnamon is also an aromatic antioxidant powerhouse, which may impact immunity and offer soothing and energizing effects. |