Coriander Seeds (Dhania)
At 141 Spice, we offer high-quality Coriander Seeds known for their aromatic flavor and versatile use in various culinary applications. Our seeds are organically cultivated, ensuring purity and natural taste. These seeds are used in both whole and ground forms, providing a delightful addition to a variety of dishes.
Product Specifications
| Specification | Details |
|---|---|
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Cultivation Type | Organic |
| Color | Natural |
| Purity | 99% Min. |
| Flavor | Aromatic |
| Variety & Quality | Eagle/Scooter/Parrots/Split |
| Moisture | 9% Max. |
| Admixture | 1% Max. |
| Packing | Gunny Bags (30kg, 35kg, 40kg), PP Bags (25kg) |
Coriander Powder Specifications
| Property | Specification/Value |
|---|---|
| Foreign Matter | 0.5% |
| Total Ash | 9% |
| Acid Insoluble Ash Value | 1.5% |
| Volatile Oil | 0.3 to 1% |
| Heavy Metal as Lead | 2.5 PPB |
| Aflatoxin | 5 PPB |
| Protein | 15% Max |
Origin of Coriander
Coriander is thought to be native to the Mediterranean and southwestern Europe, with its use dating back to at least 5,000 B.C. It has historical references in Sanskrit writings and was even placed in Egyptian tombs. Coriander is commonly cultivated in tropical and subtropical regions worldwide.
Product Uses
Coriander seeds can be used whole or ground in a variety of dishes, enhancing flavors in both savory and sweet recipes. They are widely used in Indian, Middle Eastern, and Mediterranean cuisines, making them a staple in spice cabinets around the world.
