Nutmeg

With a warm, sweet flavor, Organic Ground Nutmeg comes from the milled seeds of trees in the genus Myristica, the most important being Myristica fragrans, indigenous to Indonesia and Malaysia. Nutmeg grows wrapped in a bright red, web-like casing and offers a similar warm, sweet taste. It is commonly used in both sweet and savory dishes, adding depth and warmth to various cuisines. Nutmeg also has several health benefits, including aiding digestion and improving immune function.