Celtic sea salt is a fully mineralized natural salt, hand-harvested from the pristine coastal regions of France. It offers a unique taste and a range of health benefits, making it a perfect addition to your culinary adventures.
Nutrient | Amount per Serving | % Daily Value* |
---|---|---|
Calories | 0 | 0% |
Fat | 0 g | 0% |
Sodium | 458 mg | 19% |
Carbohydrates | 0 g | 0% |
Protein | 0 g | 0% |
Iron | 2% | N/A |
Celtic sea salt can be used in a variety of culinary applications, from seasoning meats and vegetables to enhancing the flavor of soups and sauces. It can also be used as a finishing salt to add texture and flavor to dishes before serving.