Description
Chana Dal (Bengal Gram)
We are proud suppliers and exporters of Chana Dal from India, offering it in bulk quantities to clients worldwide. Chana Dal is a staple in Indian cuisine, valued for its versatility, nutrition, and flavor. Made from split chickpeas, it is non-GMO and machine-cleaned to ensure the highest quality. With its rich protein content and array of health benefits, Chana Dal is an essential ingredient in various dishes.
Product Specifications
| Specification | Details |
|---|---|
| Botanical Name | Cicer Arietinum |
| Common Names | Chana, Chhole, Harbara, Kadalai, Sanagalu, Bengal Gram |
| Purity | 99% |
| Moisture | Max. 10% |
| Cleaning | Machine Clean / Sortex Clean |
| Non-GMO | Yes |
| Origin | India |
| Minimum Order Quantity | 100 Kg |
Uses and Benefits
Chana Dal is not only a versatile ingredient but also comes packed with health benefits. Here are some of its uses and advantages:
- Nutrient-Rich: High in protein, fiber, and essential vitamins and minerals, making it ideal for vegetarian diets.
- Digestive Health: Its high fiber content aids digestion and helps maintain a healthy gut.
- Heart Health: Lowers cholesterol levels and supports cardiovascular health.
- Versatile Cooking: Can be used in soups, stews, salads, and as a base for various dishes, including curries.
- Energy Booster: Provides sustained energy, making it an excellent choice for active individuals.
Culinary Applications
Chana Dal can be used in numerous culinary applications:
- Cooked as a curry with spices and vegetables.
- Ground into flour for making various flatbreads and snacks.
- Added to salads for extra crunch and nutrition.
- Used as a thickener in soups and stews.
