Product Description
Chilli Flakes
Chilli Flakes are a key ingredient in various cuisines, particularly Italian and Asian, adding a spicy kick to dishes. At 141 Spice, we offer high-quality chilli flakes with or without seeds, prepared under stringent conditions to ensure purity and optimal flavor. These flakes are widely used in sauces, pizza seasoning, and pickling blends. Sourced from the best chillies in India, our chilli flakes meet the highest standards for taste and quality.
Product Specifications
| Specification | Details |
|---|---|
| Appearance | Red Colored Flakes (With or Without Seeds) |
| Moisture | Less than 10% |
| SHU (ASTA Method) | 10,000 - 110,000 SHU |
| Color (ASTA Method) | 80 - 450 ASTA |
| Ash Content | Less than 8% |
| Acid Insoluble Ash | 0.05 - 1.13% |
| Non-Volatile Ether Extract | 12.5% Min |
| Crude Fibre | Less than 30% |
| Particle Size | 1.2mm – 20mm |
| Packaging Type | Plastic Packet |
| Form | Powder |
| Grade | Food Grade |
Market Demand & Applications
Chilli flakes have a huge demand in the EU and Asian markets. At 141 Spice, our de-seeding facility ensures that we offer top-quality chilli flakes and seeds that cater to these markets. Chilli flakes are used extensively in various culinary applications, including:
- Pizza seasoning
- Pickling blends
- Spicy sauces
- Asian and Italian cuisine
Indian & Foreign Names for Red Chilli
Indian Names
- Hindi: Lal mirch
- Bengali: Lanka, Lankamorich
- Gujarati: Marcha
- Kannada: Mensina kai
- Malayalam: Mulaku
- Marathi: Mirchi
- Oriya: Lanka
- Punjabi: Lalmirch
- Tamil: Milagay
- Telugu: Mirapa kaya
- Urdu: Lalmirch
Foreign Names
- Spanish: Pimenton
- French: Puvre de Guinee
- German: Paprika
- Arabic: Filfil Ahmar
- Dutch: Spaanse Peper
- Italian: Peperone
- Portuguese: Pimento
- Russian: Struchkovy pyeret
- Japanese: Togarashi
- Chinese: Hesiung Yali chiao
- British: Chillies (Hot)
