Red Chilli Seeds
141 Spice offers premium quality Red Chilli Seeds, renowned for their rich flavor, purity, and freshness. These seeds are meticulously processed using the most hygienic methods, ensuring they retain their natural color and nutritional value. Red Chilli Seeds are highly sought after for their high vitamin C, vitamin A, and mineral content, making them a nutritious addition to various culinary applications. Perfect for use in sauces, pickling blends, and as a seasoning ingredient in cuisines worldwide.
Product Specifications
| Specification | Details |
|---|---|
| Appearance | Red Colored Flakes with Seeds or without Seeds |
| Moisture | Less than 10% |
| SHU (ASTA Method) | 10,000 - 110,000 SHU |
| Color (ASTA Method) | 80-450 ASTA |
| Ash Content | Less than 8% |
| Acid Insoluble Ash | 0.05% - 1.13% |
| Non-Volatile Ether Extract | 12.5% Min |
| Crude Fiber | Less than 30% |
| Particle Size | 1.2mm – 20mm |
Product Details
| Attribute | Details |
|---|---|
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Purity | 100% |
| Country of Origin | India |
| Style | Dried |
| Application | Agriculture, Food Preparation (Curries, Seasonings, Pickling) |
| Shelf Life | 1 Year |
| Form | Seeds |
| Specialty | Fresh and Pure, No Artificial Colors |
| Color | Red |
| Cultivation Type | Natural |
About Red Chilli Seeds
Red Chilli Seeds are in high demand, especially in EU and Asian markets. At 141 Spice, we offer chilli flakes and seeds through our new de-seeding facility. Red Chilli Flakes, with or without seeds, are widely used in Italian and Asian cuisines, particularly in pizza seasoning, sauces, and pickling blends. The seeds are rich in nutrients such as vitamin C, vitamin A, iron, copper, niacin, and folate, making them a healthy choice for many dishes.
Foreign Names of Spices:
- Spanish: Pimentón
- French: Pouvre de Guinee
- German: Paprika
- Arabic: Filfil Ahmar
- Dutch: Spaanse Peper
- Italian: Peperone
- Portuguese: Pimento
- Russian: Struchkovy Pyeret
- Japanese: Togarashi
- Chinese: Hesiung Yali Chiao
- British: Chillies (Hot), Pepper (Sweet)
