Description
Coconut Oil (Cocos Nucifera)
Coconut Oil is extracted from the kernel or meat of mature coconuts harvested from the coconut palm. This oil is renowned for its versatility and health benefits, and is a staple in many culinary traditions. In India, coconut oil is primarily produced in coastal states such as Kerala, Tamil Nadu, and Karnataka, making India one of the largest producers of Coconut Oil.
Product Specifications
| Specification | Details |
|---|---|
| Botanical Name | Cocos Nucifera |
| Appearance | White or Almost White, Unctuous mass |
| Odor | Coconutty or neutral scent |
| Weight per ml | 0.800 - 0.987 |
| Acid Value | MAX 2.0 |
| Iodine Value | 04 to 15 |
| Saponification Value | 180 - 320 |
| Peroxide Value | MAX 10 |
| Solubility | Very slightly soluble in Ethanol (96%); Miscible with light petroleum |
| Storage Instructions | Store in a well-fitted container in a cool and dark place |
Health Benefits
- Supports heart health due to medium-chain fatty acids.
- Enhances metabolism and aids in weight management.
- Provides antimicrobial properties that support immune health.
- Moisturizes skin and hair, making it a popular ingredient in beauty products.
Uses of Coconut Oil
Coconut Oil is not only an excellent cooking oil but also has numerous applications:
- Used in cooking, baking, and frying for its health benefits.
- Incorporated into beauty products such as lotions and hair oils.
- Used as a natural remedy for various health issues.
- Ideal for oil pulling in oral hygiene.
