Description
Dry Red Chilli
141 Spice has created a niche in processing Red Chilli for customers throughout India and abroad with our expertise gained over a span of 85 years. We are the leading supplier and exporter of Byadgi Chilli, Kashmiri Chilli, and other varieties of Dry Red Chilli. Our product is known for its bright red color, aromatic flavor, and optimal pungency, making it a staple in Indian kitchens.
Product Specifications
| Specification | Details |
|---|---|
| Appearance | Bright Red Color |
| Moisture | 12% Max. |
| Pungency (ASTA Method) | 8,000 - 100,000 SHU |
| Color (ASTA Method) | 40 - 230 |
| Extraneous Matter | NIL |
| Damaged & Discolored Pods | 1% Max |
| Loose Seeds | 1% Max |
Product Details
| Product Name | Dry Red Chilli with Stem |
| Moisture | 10% |
| Length | 14-17 cm |
| Pungency | 15,000 - 25,000 SHU |
| Color Value | 90 - 120 ASTA |
Culinary Uses
The dry chilli is widely used in Indian kitchens for various cuisines due to its intense red color, good aroma, moderate spice, and low pungency. The oil, Oleoresin, extracted from them is used in the making of cosmetics like lipsticks.
Foreign Names of Spices
- Spanish: Pimenton
- French: Puvre de Guinee
- German: Paprika
- Arabic: Filfil Ahmar
- Dutch: Spaanse Peper
- Italian: Peperone
- Portuguese: Pimento
- Russian: Struchkovy pyeret
- Japanese: Togarashi
- Chinese: Hesiung Yali chiao
- British: Chillies (Hot), Pepper (Sweet)
