Description
Flax Seed
Flax seeds are small, dark brown or golden-colored seeds with a nutty flavor. They are an excellent source of Omega-3 fatty acids, dietary fiber, and are high in vitamins and minerals. Flax seeds can be eaten raw, ground into a powder, or pressed for their oil. Whole flaxseeds can also be added to cereals, salads, smoothies, and baking recipes. Flax seeds are known for their numerous health benefits, including reducing inflammation, helping to lower cholesterol, and providing a boost of antioxidants.
Product Specifications
| Specification | Details |
|---|---|
| Type | Machine Clean, Sortex Clean |
| Purity | 99.50%, 99.95% |
| Moisture | 8% Max |
| Color | Brown |
| Quantity | 22 Mt / 1 X 20' Container |
| Packaging Type | Loose |
| Minimum Order Quantity | 100 Kg |
Health Benefits
- Rich source of Omega-3 fatty acids that promote heart health.
- High in dietary fiber, which aids digestion.
- Contains antioxidants that help reduce inflammation.
- May help in lowering cholesterol levels.
- Supports weight management by providing a feeling of fullness.
Culinary Uses
Flax seeds can be enjoyed in various forms:
- Added to smoothies for a nutty flavor and added nutrition.
- Sprinkled on salads for a crunchy texture.
- Incorporated into baking recipes for added fiber.
- Used in granola and cereals.
