Garlic

Garlic (Allium sativum) is a pungent, herbaceous, annual plant in the family Amaryllidaceae. It is widely used in culinary applications and has been revered for its medicinal properties for centuries. Originating from Asia, garlic is used globally for its bold flavor and health benefits, which are linked to immune support, cardiovascular health, and antioxidant properties.

The garlic plant can reach up to 60 cm (23.6 inches) in height. It has either a short, woody central stem (hardneck) or a softer pseudostem (softneck), with the latter being the more common type grown in the U.S. Garlic bulbs consist of 1–15 cloves and are known for their distinct taste and aroma, making them a key ingredient in cuisines worldwide.