Description
Golden Raisins
Golden raisins are made from dried green grapes, treated with sulfur dioxide to retain their light color and dried under controlled conditions. They have a sweet, tangy flavor and a plump, chewy texture. Rich in natural sugars, dietary fiber, vitamins, and minerals like potassium and iron, golden raisins offer numerous health benefits, including improved digestion, enhanced bone health, and increased energy levels. These raisins are widely used in baking, cooking, and snacking, adding a burst of sweetness to cereals, salads, desserts, and savory dishes.
Product Specifications
| Specification | Details |
|---|---|
| Moisture Content | 14-17% at the time of packing |
| Oil Description | Sunflower seed oil (3-5 ml per 1 kg fruit) |
| Appearance | Uniform light yellow to golden color, free-flowing and non-sticky |
| Flavor | Sweet flavor of sun-dried grapes |
| Odor | Free from rancid or foreign flavors or odors |
| Texture | Soft to firm, without any hard particles |
| Production Process | Sultana seedless grapes naturally sun-dried, no additives |
| Packing | Packed in 12.5 kg, 13.5 kg, 14 kg, 15 kg or 10 kg boxes with a 50 mic plastic liner |
| Infestation | Free from infestation or signs of previous infestation |
| Admixture | Free from any injurious foreign matter (e.g. glass, metal, wood) |
| Sulfur Content | Maximum 1500 ppm sulfur (SO2) |
