Product Overview
Masoor Dal (Red Lentils)
Our organic Masoor Dal is rich in fiber and an excellent source of protein, making it a great addition to a balanced diet. It is versatile for various culinary applications, including salads, soups, and side dishes. Made from 100% organic ingredients, this dal maintains its flavor and nutritional value for up to 12 months, ensuring that you always have the best quality available.
Key Features
- 100% Organic Ingredients
- High in Fiber
- Long Shelf Life (up to 12 months)
- Versatile Usage in Various Recipes
Product Specifications
| Specification | Details |
|---|---|
| Pulse Style | Fresh |
| Cultivation Type | Organic |
| Physical Form | Whole |
| Color | Orange |
| Weight | 1 Kilogram (kg) |
| Grain Size | 1% |
| Shape | Round |
| Broken (%) | 0% |
| Purity (%) | 100% |
| Admixture (%) | 5% |
| Moisture (%) | 0% |
| Drying Process | 0% |
| Crop Year | 1 Year |
| Shelf Life | 1 Year |
| Origin | India |
| Payment Terms | Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T) |
| Supply Ability | 1000 Per Day |
| Delivery Time | 1 Day |
| Sample Available | Yes |
| Sample Policy | Contact us for information regarding our sample policy |
| Packaging Details | Sack bag |
| Main Domestic Market | West Bengal |
Cooking Tips
To prepare Masoor Dal, rinse the dal thoroughly and soak it for about 30 minutes. Boil it in water until soft, and season with spices, herbs, and vegetables of your choice. Enjoy it as a healthy side dish or as part of a hearty soup!
