Ragi (Finger Millet)

Ragi, also known as finger millet, is a nutritious grain that is widely consumed in various parts of the world. It is known for its high nutritional content, including calcium, iron, fiber, and other essential nutrients. When referring to "Brown Organic Ragi," it indicates that the grain is both brown (unpolished or minimally processed) and grown organically.

Here's a breakdown of the terms:

• Brown Ragi: This refers to the unpolished or less processed form of the grain, which retains its outer layer (bran) that contains additional nutrients such as fiber and antioxidants.
• Organic Ragi: Cultivated without synthetic pesticides, herbicides, or fertilizers, organic ragi supports sustainable and environmentally friendly farming practices.

Combining both "brown" and "organic" emphasizes a preference for a less processed form of ragi that is grown using organic farming methods, making it a healthier option for those looking to maximize its nutritional benefits.