S-17 Teja Dried Red Chilli
141 Spice offers the S-17 Teja Dried Red Chilli, known for its intense spiciness and vibrant red color. This variety is highly sought after in global cuisines, enhancing dishes with its unique flavor and aroma. It is used not only in cooking but also in the production of chili powder. Rich in vitamins and minerals, the S-17 Teja adds both heat and health benefits to your culinary creations.
Product Specifications
| Specification | Details |
|---|---|
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Color | 50 ASTA to 60 ASTA |
| Length | 6 to 8 cm (without stem) |
| Shelf Life | Long time |
| Moisture | Below 12% |
| Type | Available with stem and without stem |
| Pungency | 75,000 SHU to 110,000 SHU |
| Sterilization | ETO if required |
| Skin | Thin |
| Capsaicin Content | 0.589% |
| Physical Characteristics | Small size, normal seed content, bright red |
| Max. Packaging | In new jute gunny bags / PP bags / cartons |
| Payment Terms | L/C, D/P, T/T |
| Packaging Details | 5 kgs / 10 kgs / 20 kgs / 25 kgs or as required |
Health Benefits
The S-17 Teja Dried Red Chilli is not only known for its flavor but also for its health benefits. It is rich in vitamins A, C, and E, which are essential for maintaining healthy skin, boosting immunity, and enhancing overall well-being. Additionally, the capsaicin found in these chillies has anti-inflammatory properties and may help in pain relief.
Culinary Uses
S-17 Teja is extensively used in various cuisines such as Indian, Chinese, American, Thai, and Italian. It can be added to sauces, soups, and marinades, or used as a spice to enhance the flavor and color of a dish. It is also a popular choice for making chili powder and can be used in both cooking and garnishing.
