Description
Whole Urad Dal (Black Gram)
Our Whole Urad Dal is sourced from India and is highly valued for its nutritional benefits and culinary versatility. This food-grade legume is celebrated for its rich protein content and is often used in various traditional dishes. The product is carefully selected and packed to ensure its quality, freshness, and aroma. With a minimum order quantity of 1 ton, our Urad Dal is available for suppliers worldwide, making it a reliable choice for various culinary applications.
Product Specifications
| Specification | Details |
|---|---|
| Country of Origin | India |
| Variety | Whole Urad Dal |
| Grade Standard | Food Grade |
| Form | Solid |
| Color | Black |
| Storage Instructions | Store in a dry place |
| Certification | FSSAI Certified |
| MOQ | 1 Ton |
| Supply Type | Supplier |
| Preferred Buyer Location | All over the world |
Health Benefits
- High in protein, making it an excellent source of plant-based nutrition.
- Rich in dietary fiber, which aids in digestion.
- Contains essential minerals like iron, calcium, and magnesium.
- Supports heart health and helps in maintaining healthy cholesterol levels.
- Known for its potential to stabilize blood sugar levels.
Culinary Uses
Whole Urad Dal is widely used in Indian cuisine. It can be prepared in various ways, including:
- Making traditional dishes like Dal Makhani and Dal Tadka.
- Ground into flour for making dosa and idli.
- Used in salads, soups, and stews for added nutrition.
