Walnuts are edible seeds from the Juglans tree, known for their distinctive wrinkled, brain-like appearance and rich, nutty flavor. Encased in a hard shell, walnuts are highly nutritious, packed with healthy omega-3 fatty acids, protein, fiber, vitamins (particularly vitamin E and B6), and minerals like magnesium and phosphorus. Celebrated for their heart-healthy properties, anti-inflammatory benefits, and brain health support, walnuts are versatile in the kitchen, commonly used in baking, cooking, salads, and as a wholesome snack.
| Specification | Details |
|---|---|
| Shelf Life | 2 Years |
| Packaging Type | Loose |
| Purity | 99% |
| Color | Brown |
| Usage/Application | High Protein and Fiber Source |
| Nutritional Benefits | Rich in Omega-3, Protein, Fiber, Vitamin E, B6, Magnesium, Phosphorus |
| Health Benefits | Supports Heart Health, Anti-inflammatory, Brain Health Support |
| Common Uses | Baking, Cooking, Salads, Snacks |