Description
Yellow Corn
Yellow Corn, also known as Yellow Maize, is emerging as the third most important crop after rice and wheat. It holds significance as a source primarily used for human food and animal feed. This food is low in saturated fat, very low in cholesterol and sodium, and contains a relatively high ratio of omega-6 to omega-3 fats. It also provides carbohydrates, which may increase blood sugar levels, and is a good source of Vitamin B1, Vitamin B5, Folate, Dietary Fiber, Vitamin C, Phosphorus, and Manganese.
Yellow Corn Specifications
| Specification | Details |
|---|---|
| Cuisine | Thai |
| Brand | 24 Mantra Organic |
| Color | Yellow |
| Speciality | High in Protein |
| Usage/Application | Human, cattle feed |
| Type of Food | Corn |
| Moisture | 14% |
| Foreign Matter | 2% |
| Minimum Order Quantity | 25 Tonne |
Nutritional Facts
Yellow Corn is nutritious and has a low level of saturated fat, very low cholesterol, and sodium. It has high levels of omega-6 fatty acids and contains important vitamins and minerals.
Quality Specifications
| Quality Parameter | Maximum/Minimum Limits |
|---|---|
| Moisture | 14% max. |
| Broken Grains | 5% max. |
| Damaged Grains | 5% max. |
| Foreign Matters | 2% max. |
| Total Damaged Kernels | 3% max. |
| Protein | 9% min. |
| Aflatoxin Total | 20% max. |
| Weight of Bushel | 54 lbs min. |
| Radiation | None |
| Other Grains | 1.5% max. |
| Other Natural Color | 5% max. |
| Type Variety | 5% max. |
